Carrot Hazelnut Soup
1/2 cup of hazelnuts
1 1/2 cups of water
3 cups of carrots, cuts into chunks
1 apple peeled, cored and sliced
1 tablespoon of raw honey
1 teaspoon of ginger
1 teaspoon of cinnamon
Himalayan salt sand pepper to taste.
Directions:
1. Place hazelnuts and water in a food processor. Process until smooth.
2. Add carrots, apple, honey, ginger and cinnamon. Blend until smooth.
3. Add salt and pepper to taste.
